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Posted by / 01-Jan-2017 04:15

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For an elevated take on the traditional Fish Fry, the Lake Fish N’ Chips () is made with fresh water lake perch and “Fire Brick” beer batter, served with homestead slaw, remoulade, and hand cut frites.

The Heirloom Corn Crusted Walleye () made with Red Lake Nation Minnesota walleye and served with frites and a lemon-tarragon remoulade provides a true taste of Minnesota.

The featured summer drink, available Memorial Day to Labor Day, is the Red, White, & Blu, a layered cocktail featuring Stoli Razberi, lemonade, grenadine, and Blu Curacao garnished with a maraschino cherry.

Whether stopping by for dinner and a drink before heading to the game, or celebrating after a Minnesota Twins victory, Fire Lake offers draft beers on Twins home game days when you show your game day ticket.

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For those in the mood for something tossed, the Black and Blu Salad with Rock Shrimp () strikes the right note with Ama Blu cheese, cherry tomatoes, asparagus, fingerling potatoes, peppery greens, and a red wine herb vinaigrette.Fire Lake has reinvented local dining by capturing the essence of the best that Minnesota has to offer with a farm-to-table concept that incorporates fresh and local produce wherever possible—all with a creative flair and an irresistible presentation. We work with you to create the perfect arrangement and menu. Summer is the prime time to enjoy BBQ and patriotic hand-crafted cocktails as well as all the celebrations summer brings including graduations, Father’s Day, wedding and baby showers, or even just getting together to enjoy regional cuisine that is locally inspired. Our Private Dining Room can be booked for 6-60 people.Father’s Day is Sunday, June 21 and what better way to thank dad for everything he does than treat him to a hearty and delicious brunch.Highlights include Brick-Oven Apple Pannekoeken, which is made with fresh apples, egg batter, and served with Minnesota maple syrup; Minnesota Walleye Hash featuring local Walleye, scallions, peppers, poached eggs, hollandaise sauce, and asparagus; and the Whole Hog Omelet featuring Minnesota back bacon, bacon, sausage, and provolone.

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location, diners can begin with “Lift Bridge” Beer Battered Rock Shrimp ($13), which is served with a sherry scallion sauce; or the Walleye Cakes ($10), made with locally caught walleye, are served with a refreshing and creamy lemon-tarragon remoulade.